Oops. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. He employed amateur and professional singers as waiters. Greenwich Village Restaurants in the '50s and '60s 10 by Eater Staff Feb 20, 2013, 12:05pm EST 10 comments We're not sure of the name of this sidewalk cafe, but the diners look to be sitting. 1961. newsletter, a significant number of Indian, Pakistani, and Bangladeshi restaurants, The Ultimate Guide to Eating in the East Village, 24 Restaurants That Define the East Village, 20 Excellent Restaurants and Bars to Try in Alphabet City, 16 East Village Restaurants Perfect for Date Night, 22 Japanese Restaurants to Try in the East Village, 18 Outstanding Desserts in the East Village, 13 Top Mexican Restaurants in the East Village, 14 Ideal Brunch Restaurants in the East Village, 15 Restaurants that Make East Village an Exciting Chinese Food Destination, 22 Bars for Every Vibe in the East Village, Where to Dine with a Group in the East Village, Where to Celebrate a Special Occasion in the East Village, Le Sia Is the Spicy Shellfish Destination New York Deserves, Momofuku Noodle Bars $49 Black Truffle Ramen Is a Perfect Winter Splurge, A Brilliant Bit of Tuscany Lands in the East Village at Fiaschetteria Pistoia, Modern Korean Restaurant Soogil Doesnt Live Up to Its Potential Yet, Momofuku Ko Champions Affordable Luxury Once Again, ML Project Is the Next Everyday Bistro of NYC, No Fumble at Hanoi House in the East Village, Sizzling Filipino Fare Gets Its Due at Mama Finas in East Village, Veselkas Giant Meat Plate Is Still One of New Yorks Best Deals, Joe & Pats Makes Damn Fine Cracker-Thin Pizza, Even When in Manhattan, Empellon Al Pastor Serves a Damn Good Breakfast Burrito, But Only During Dinner, How the East Village Turned Into NYCs Hippest Chinese Dining Destination, A Visitors Guide to the East Villages Little Tokyo. Follow the story of the citys rise from a striving Dutch village to todays Capital of the World, and consider its future in our changing world. Loisaida kids on East Fifth Street, circa 1983. In the early hours of Saturday morning April 28, 1990, a homemade bomb exploded at Uncle Charlies bar in Greenwich Village that resulted in an immediate protest by the recently formed Queer Nation. Start simple, that was their motto. Today, Chef Pietro Mosconi oversees the kitchen. Authorities had an almost obsessive dislike of coffeehouses and their patrons. The dropped jaw. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! Greenwich Village Add to trip 14th Street and West of Broadway, New York City, NY. Italian Restaurant in Greenwich Village. In 1918, though, the Media and Monteverde families joined forces to open Montes Trattoria. File Photo Show More Show Less 8 of 24 From left, Kay . Landmarked areas include the Gansevoort Market Historic District (112 buildings), Weehawken Street Historic District (14 buildings) and Greenwich . Try another? The various Greenwich Village Crumperies were gathering places for New York City artists, musicians, literary figures, and actors with the Providence Players. In the late 1980s it became a 24-hour establishment. Restaurant-ing al fresco A chefs life: CharlesRanhfer The (partial) triumph of the doggiebag Early chains: John R.Thompson Anatomy of a restaurateur: Mary AllettaCrump Laddition: on discrimination Between courses: dining withreds Banqueting at $herrys* Who invented lobsterNewberg? Filed under Offbeat places, proprietors & careers, Tagged as cuisine, Don Dickerman, Greenwich Village, Los Angeles, pirate theme, theme restaurants, -- A note The dessert course In their ownwords Not-to-miss menu show The art of menucovers Irish restaurants &pubs Dining . The Village", as it is commonly known, grew intermittently throughout the eighteenth and nineteenth centuries and managed to escape the grid pattern that now covers the island. The openings of Sapporo East (1983 to 2013, replaced by the very similar Beronberon) and Hasaki (1984) were arguably the most significant openings of the mid 1980s, as they foreshadowed the ascension of Little Tokyo, which would grow rapidly in the following decade. Some of them are still going strong in 2013, while others are long gone.. Eater 60k followers More information #GreenwichVillage #Restaurants in the '50s and '60s A History of the East Village as NYC's Most Exciting Dining Museum of the City of New York. TheNew York Timesobserved in an article published on September 21, 1990: On a recent weekday evening, the red-jacketed waiters elicited volunteers for a nightly frolic. Bars & Nightlife Manhattan Greenwich Village 1980s 1990s Lesbian Bars, Clubs & Restaurants D 281 West 12th Street Cubbyhole After opening DT's Fat Cat here in 1987, bar owner Tanya Saunders renamed it Cubbyhole in 1994 and envisioned it as an inclusive "neighborhood fusion bar." Cubbyhole, which still operates. Due to its small parcels of real estate, progressive attitude, and history of counterculture, the neighborhood is an incubator for aspiring young chefs and restaurateurs just as it has been for musicians, writers, poets, and revolutionaries in decades past. Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. Called table dhtes, they harked back to the early days of European restaurants when paying guests sat down with the host family at their dining table. Not so The Crumperie. His Greenwich Village nightclub restaurant, The Pirates Den, where colorfully outfitted servers staged mock battles for guests, became nationally known and made him a minor celebrity. Veselka (Ukrainian for rainbow) was established in 1954 at the intersection of Second Avenue and 9th Street, by Ukrainian immigrant Wolodymyr Darmochwal. The other diners. Rather he displays a comical tongue-in-cheek attitude about the experience. And a surge of Chinese students in the area has led to a boom in stylish new restaurants serving hyper-specific regional Chinese cuisines, meaning the neighborhood is now home to Yunnan-style mifen (rice noodles) at Little Tong Noodle Shop, Sichuan dry pot at ML Project, Cajun-Chinese seafood boil at Le Sia, and Taiwanese beef noodle soup at Ho Foods.