Southern Instant Pot Collard Greens - Kenneth Temple Crowd pleaser every time I make it, tonight maybe the 4th time now. Step 2 Coarsely chop and then rinse greens. Don't forget to add apple cider vinegar to the broth. Really enjoyed it and highly recommend it. Youll need a large pot to cook these in, about 6 quarts is good. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Then add collard greens on top and push down. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Using some type of acid - add 2-3 tablespoons of apple cider vinegar or the juice of half a lemon during cooking. It doesnt change the flavor of the greens, and it works like a charm. Before slicing or chopping the leaves, it is very important to clean them properly as the leaves normally bear hidden dirt. For perfect collard greens, you'll want to know how to wash collard greens effectively. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Put the greens in and swish them around side to side and push them up and down in the sink. Now I always grab a bunch. I love that's vegetarian. To loosen stuckon dirt, soak and swish your greens in a sink or large bowl filled with clean water. Commented earlier today but forgot to rate! For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! How to Clean Collard Greens in 3 Steps - 2023 - MasterClass Hi! Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. STEP 4. I just discovered collards this week and searched for recipes and yours was the best. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let the collards soak in that water for ten to fifteen minutes. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add 1 onion, chopped small, and cook in the fats until translucent. Cooking advice that works. Reduce heat to medium and add the minced garlic. Let the water drain from the sink and then wash the sink very well making sure there is no grit or bugs or dirt in the sink. Cook until soft, about 3 minutes. Make these easy honey cider collard greens for your New Year's Day dinner! The apple cider vinegar will break down the coarse minerals and lift the stain for one to two hours. Once you have a pile of collard green leaves (enough to fit in one hand), lay the leaves flat on a chopping board and use your knife to roughly chop. 5. Stir and add more broth as necessary to the desired level of pot liquor. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. Take care to rub away any soil or debris that might collect around the stem. I used to do the same! Add hot vinegar to the finished greens if you like yours hotter that is what I do. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I NEED this recipe!" Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens and preparing them as desired. 5 cups water 1 tablespoon apple cider vinegar 2 bunches of collards about 2 pounds or two 16oz bags chopped collards salt and freshly ground pepper to taste Instructions Thoroughly clean each collard leaf, removing the tough stem and rib. Serve vegetarian collard greens with some Southern cornbread, candied yams or some oven spare ribs or a side of your choice (use some chopped tomato as garnish, if you prefer). Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork.