Slice half of the lemon. Made a half recipe for mine and daughter's lunch one day. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Hi Terisia, Hey Dana, Make your own fresh breadcrumbs with a loaf of day-old ciabatta bread. Made this for Christmas Dinner today minus olives. What changes would need to be made to make it with rice? At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. We acknowledge and thank the Lingt people for their stewardshipsince time immemorialof the lands, waters, and marine resourceswhere we live and harvest onLingt Aani. Will use nonstick next time. Juice the other half, you will need 1 tablespoon of lemon juice. Cook, stirring occasionally, until the orzo is al dente, about 10 minutes. Hi Tieghan; I love this recipe and am making it this weekend for some friends. Its also slow churned in small batches offering a velvety texture, plus its preserved in foil so it maintains its fabulous flavor and doesnt absorb any off flavors from the fridge. This Lemon Butter Baked Codis the perfect healthy and easy weeknight dinner! 3. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! However, cod is perfect for baking and pan frying. Shes the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook. Happy Monday!! Ive never cooked cod myself Ill definitely have to try. $43.00 Tuna Burger chili-garlic seasoned ground tuna, lettuce, tomato, roasted . Dust the fish with flour, once again, tapping off any excess. This pan fried cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. Gather your ingredients and have everything handy as your baked cod will be ready in no time at all! Ate too quickly to take a photo. Super great recipe and not difficult! Simply delicious! Made this substituting spinach for kale and it was absolutely delicious. Next, cook the zucchini in the remaining butter with garlic and thyme. Drain. Hey Serena, Not complicated flavorings but great homey sauce, texture and nice punch of lemon. The key to perfectly flaky and tender fish fillets is to avoid overbaking them. As-is, the lemon butter sauce is not a thick sauce. What I love most about this recipe is that not only is this pasta dinner quick and easy, its also perfect for any night of the week. Love the brightness of the lemon and briny olives and the tomatoes were so sweet. When the oil is shimmering, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Let the sauce simmer for 5-10 minutes, or until the tomatoes begin to pop. I pulled a whole bunch of fresh basil and thymelove their fragrances. Keep leftover baked cod fillets in a covered container in the refrigerator for up to 3 days.