The jerky will be hot when it is done, so remove it carefully from the dehydrator. We managed to devour it before we made it back to the house. After dehydration I pass the jerky a few minutes in the oven at 200 degrees F. to make sure the jerky has reached correct internal temperature, as is recommended in my dehydrator's instruction manual. Thanks Hilda! Remove the meat from the freezer and slice " strips with the grain. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! When meat is done marinating, remove from refrigerator, and arrange slices on dehydrator trays, or if using the oven method, cookie cooling grids (like this one) over cookie sheets (to catch drips). e. Pork loin marinated, then dehydrated into jerky makes for a great gift this time of year, especially for jerky lovers. We'll introduce you to some of the most delicious, off the beaten path jerky makers around! Remove the meat from the freezer and slice " strips against the grain for an easy chew. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Directions. Let me show you how to use unique ingredients to make tasty meals for your family! Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. more about me . So easy, quick and delicious youll make it much more often going forward. Sweet and Spicy Pork Jerky - Fox Valley Foodie I really appreciate the review! Are you looking for a little inspiration in the kitchen? I recommend making your homemade pork jerky in a dehydrator, but for those who don't have one I will also explain how to make jerky in your oven, or smoker instead. It's important to use only lean meat, containing 10 percent fat or less. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. The result is a perfect balance of flavors. There's no reason why you can't dehydrate pork or use it to make pork jerky. Join Our Our Happy Cooking Community. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. With a sharp knife, slice the beef into 1/4-inch-thick strips with the grain. Now you know why jerky is so expensive! My preference is to use this dehydrator (Amazon link), which is what you see in the pictures. If so, no, it'll be mixed in with the marinade. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Place the jerky in a 225 F oven for 10 minutes to kill any pathogens on the meat. The pictures seem to show pork loin, the larger of the two. This recipe will also work with wild game. Place the finished jerky in a gallon zip top bag while it is still warm. Partially freezing the meat is important to be able to slice it thinly. It was a hit with my husband too. Sometimes you just need something a little sweet, right!? for a long time. I like to use kitchen safe disposable plastic gloves when mixing so if you have them, strap them into place. Dad's Jerky Marinade - Allrecipes For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Homemade Hot and Sweet Pork Jerky Recipe - Beef Jerky Hub I loved it so much, I tweaked it by adding a couple ingredients and making it with pork. Doc's Best Beef Jerky Recipe Let the meat sit in the freezer for two hours, then cut thinly with a chef's knife or use a deli slicer instead. Now, here is a point of debate for jerky makers. And usually? The finished jerky tasted fantastic. There was an error submitting your subscription. Let's take a look at a few of these factors:1. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. After looking around to see what they had to offer, we settled on a package of jalapeno brats and some smoked pork jerky. When making pork jerky in the dehydrator it is important to spread the meat apart evenly in a single layer. Beef jerky is one of my favorite things to make, be it on the smoker, in the oven, or in a dehydrator. Keep in mind some dehydrators are different shapes so the racks may be rectangular. Unfold the steak and place it on a cutting board. Place jerky on a wire rack, with a foil-lined tray underneath. Over atPatio Provisions, we have sauces, rubs, and more to save you time and energy when youre busy at the grill.