They really needed draining since they never crisped up enough. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. Awesome! Pour Hot water in it. Hot Water Cornbread - melissassouthernstylekitchen.com This is the food I grew up on and there is nothing here that isn't wonderful. Hit water cornbread is so good with fish! Can I make this with pre-made cornbread mix and hot water? I, too make corned beef from a can to go with your hot water fried cornbread. Updated October 31, 2022. shirley mae's hot water cornbread recipe - comnevents.com How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. You fit right in! Ask Starr G about Shirley Mae's Cafe. Be Blessed!!! This amount usually changes for me by a tablespoon or two. Comments, photos, suggestions, questions are always welcome. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. . I just love trying new (to me) traditional recipes. Great chili! Im not sure how she made them and try as I might, I cant do it. Might have to wait till next year (sigh! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Oh, Stacey.soooo good. Shirley Mae's Cafe - Tripadvisor I love hearing from y'all! I look forward to hearing how it all turns out for you. (Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective . thank you, thank you! I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Hot Water Cornbread Recipe Memories. Will be having this, um, probably daily! We are so blessed. Take a few moments to make yourself some Hot Water Cornbread. My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. shirley mae's hot water cornbread recipe - masar.group Recommended by Kevin Alexander and 8 other food critics. When I read the okra recipe I was interested in the cornbread as well.