Required fields are marked *. you can just use 1 cup of grated tasty cheese. Add the eggs, melted butter and milk and mix it all together. They are wonderful. Add the milk, followed by the flour mixture slowly, in two additions, gently whisking to combine. The muffins can be reheated in a microwave or in the oven. Perfect for: New parents seeking a wholesome way to wean their little ones and feed the whole family at the same time. So easy to make and absolutely Delicious thanks for sharing your recipe, Made these today with my 2 year old! Mix all of the wet ingredients in a bowl or jug, and stir until well mixed. The idea came from a traditional Balkan peninsula meal called "proja". Add the milk and olive oil and beat again. Blueberry . Changed to @rebeccawilsonfood I cant get enough of these. Normally I turn to my trusty zucchini slice recipe, but for something a little different I have been experimenting with savoury muffin recipes and decided to give this one a go. . In a large bowl, add all dry ingredients (flour, cornmeal, sugar, baking powder, cumin and salt.) Your muffins have really cheered a gloomy January lockdown day the whole family have enjoyed. Thank you! Egg-free: Omit the eggs and use 1 cups sliced banana. Thank you for the great recipe . Here is a similar one on Amazon: Ceramic Non Stick Muffin Tray. As I already mentioned, you can really make these Spinach Cornbread muffins your own by choosing your own type of shredded cheese. Heat oil and 1 tablespoon of the melted butter in a large frying pan over moderate heat. Can I substitute maple syrup for thr honey? Use the egg- and dairy-free options and opt for maple syrup to make these vegan. The really brilliant thing about this simply savoury baking recipe is that it's made entirely from ingredients you probably already have in stock. Always a hit thanks Sarah x, I juuuust made this recipe! Mix up dry ingredients (flour, corn meal, sugar, salt, cheese) in a bowl. Spinach Cheddar Cornbread Muffins | Great side dish for chili or stew! There's a jump to recipe button right under the title at the very top of the page. Thank you! In a separate bowl, whisk together the eggs, milk and melted butter. I reheat in the microwave and have with butter. Allow to cool to lukewarm before serving. With 6 easy recipes and bonus activities to get kids into the kitchen - and keep them busy for hours! Optionally, you can use cupcake liners. Spoon the batter evenly into the muffin cases, making sure each one is level. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Place the spinach in a food processor and blitz until shredded (not pureed). Copyright 2023, Taming Twins. Oh, yum, I love cornbread! This cheese and corn muffin recipe was superb. Serve slightly warm, at room temp, or chilled. By Emily Leary. I would probably use cornmeal instead of all purpose flour The fact that your recipe contains spinach makes it even healthy! If the skewer comes out clean then they are ready, if you notice anything has stuck to it then they need a little longer. Once finished, remove the muffin cups from the muffin tin and leave to cool before serving. I hate to pack up all our stuff, so moving is very painful to me. TIP: Use pure vanilla extract for the best flavor. What a good party tip! It is a perfectly balanced meal for kids there is fresh corn, spinach, feta, and cheddar cheese all in a perfectly spongy and delicious snack-sized breakfast muffin. I made the cheese and sweetcorn version but cant wait to try some of the other suggested variations. Blend until very smooth, stopping to scrape down the sides of the bowls as needed. Add the chopped spinach and shredded cheese into the batter by gently folding it in with a spatula. These are soooo addictive and sooo good. What Mummy Makes Cookbook | By Rebecca Wilson Hi dear, i really want to try these out today but i have frozen corn, will that work? Totally scrumptious, easy to make and freeze ahead in a batch. Then whilst warm I brushed with melted vegan butter and sprinkled on a little pinch of crushed Nutritional Yeast flakes+crushed chilli flakes. absolute win@. Can I please ask some nutritional info pls? These muffins will be ready to eat straight from being defrosted, or you can heat them up straight from frozen in the microwave (for approximately 60-90seconds) or back in the oven for 10 minutes until heated all the way through. Bake for 18 - 20 minutes or until golden and cooked through. Have a free copy of my family baking eBook! Spinach and corn muffins.