Congrats on the amazing auction item. How to make Smoked Shotgun Shells -Smoker Instructions. Click to learn more. Next, wrap the stuffed shells with bacon. Click here to learn more about me. Shred the mozzarella cheese and set it aside until youre ready to make the shotgun shells. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. If you dont have a piping bag, use any kitchen utensil (we love our Tolovo mini spatula)to stuff the manicotti pasta. Related >> Does Worcestershire Sauce Go Bad? How to Make Smoked Shotgun Shells. Check to be sure that the meat is completely filling the pasta shell. Hey Kala, the noodles remain uncooked, oven or smoker. Thanks for the recipe! Serve. These shotgun shells need to rest for a minimum of four to six hours before smoking. Cheese - Sharp cheddar cheese, Monterey jack cheese, jalapeno cheese or a smoked gouda cheese would delicious. Doing one end halfway, then filling from the other end, makes it quick work. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. The BBQ sauce will keep the noodles soft, so slather it on thick. Use liquid smoke, add a small amount to the meat mixture bd omit the smoking time. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. Peppered bacon, maple bacon, or even turkey bacon would all be great! The final step is to stack them up on a nice butcher block, and these shotgun shells are ready to enjoy! That bacon fat, with the meat mixture inside the manicotti tubes, will soften the noodle during the resting period. Its an appetizer its an entree its a hand-held meal that will have you wanting more! See the Recipe Variations section if you dont have Italian sausage. Mix with your hands or two forks until well-incorporated. Smoke them and then painted them with bbq sauce to finish the whole thing off. Cook the manicotti. How to Make Smoked Shotgun Shells. In a bowl combine the ground sausage, ground beef, cream cheese and shredded cheese. The bacon should be crisp and an inserted meat thermometer (meat probe or infrared thermometer) should read 165 degrees f. Allow to cool for 10 minutes before enjoying! As stated in the post: Bacon slowly renders, softening and cooking the shells while cooking to a crisp. Prep Time 15 minutes Cook Time 2 hours Total Time 2 hours 15 minutes Ingredients 12 manicotti shells 1 pound 80/20 ground beef 1/2 teaspoon salt 1 teaspoon 3. Give your guests a smoked appetizer while the main even is cooking. Your email address will not be published. If you do this, just cover the sheet pan with plastic wrap and pull them out about an hour before youre going to smoke them. You can use cannelloni shells if you prefer. Some fun ways of mixing it up would be using: This is one of those recipes where you can put your own flair into it and make it your own. They are a great munchie for our guys beer on the dock. Place the shotgun shells on the Traeger grates and smoke for 1 hour. Preheat your grill to 275F. Smoked Shotgun Shells We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Give these a go: Jalapeo Popper Shotgun Shells How to make Jalapeo Popper Shotgun Shells These are pretty simple to make and dont take long to Prepare the Shotgun ShellsRemove the Italian sausage from the casings. Fill each raw manicotti tube with the meat filling. beef, bullet shells, shotgun shells, smoked shotgun shells, smoker, smoker appetizers. This is the perfect appetizer recipe to impress your friends and family! Regular Pork Sausage: If you cant find ground Italian pork sausage, consider using regular ground pork and adding an extra 1-2 tablespoons of bbq rub. Smoked Shotgun Shells Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish! Note: Stuffing manicotti shells can be difficult. Add additional barbecue sauce to increase the moisture. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Wrapped in crispy peppered bacon, stuffed with a rich cheese mixture and topped with a drizzle of sour cream and chives, volcano potatoes will please any potato lover in your life! Check out this wood pellet guide from Traegerto find the best wood pellet food pairings for your smoking endeavours. Smoked Shotgun Shells Theyre a bit tedious to stuff, but theyre not hard to make! Read More The BEST Volcano Potatoes RecipeContinue. If you do that, just follow the directions as laid out. Place on a grill mat or baking sheet. Bring water to a hard boil and parboil the cannelloni shells for 3 minutes. Preheat your smoker to 250F. Season all sides of the shells with Meat Church Honey Hog. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. They are basically pasta stuffed with beef and cheese and wrapped in bacon. If you have any leftovers, you can microwave them on 50% power in 30-second increments until heated through. Spice them up with jalapenos or keep them mild for your crew- this smoked potato recipe is flexible! After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce.